NY Times destaca 7 restaurantes em Lisboa
No que respeita à gastronomia, a T Magazine descreve Lisboa assim:
Lisbon even still smells like a traditional European city, which is mostly because it still cooks like one. Here you catch a yeasty gust of bread baking, there some fish frying, meat roasting or soup simmering, a mouthwatering olfactory lushness that’s punctuated by sudden phantom whiffs of tobacco smoke, soap-scented laundry strung on balconies overhead and orange blossoms in hidden gardens.
... e depois presta atenção a estes restaurantes:
- Alma, Calçada Marquês de Abrantes 92/94; +351-213-963-527
- Aqui Ha Peixe, Rua da Trindade 18A; +351-213-432-154
- Gambrinus, Rua das Portas de Santo Antão 23; +351 21 342 14 66
- Ja a Mesa, Largo Vitorino Damásio, 3C; +351-211-554-945
- Manifesto, Largo de Santos 9C; +351-213-903-583
- Tavares, Rua da Misericórdia 35; 351-213-421-112
- 100 Maneiras, Rua Teixeira 35; +351-210-990-4 75.
... e sugere para estadia:
The place to stay in Lisbon these days is the intimate and over-the-top new Palacete Chafariz d’el Rei, a labor-of-love renovation of a Belle Epoque villa in Alfama by a Spaniard and his charming Portuguese partner.
Posted by por AMC
on 10:43. Filed under
para te falar de lisboa,
VIAGENS
.
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